Tuesday, January 1, 2013

Ghirardelli Peppermint Bark Hot Chocolate

Hey everyone!

Thought I would post something a little different today and share my quick recipe for Ghirardelli Peppermint Bark Hot Chocolate. I found the squares at my local wal-mart and of course if you're not a fan of peppermint feel free to substitute the squares to a different flavor. This has been one of my favorite drinks this season especially because it turns out really rich and chocolatey.

You will need the following items:


1. Warm up about 350 ml or 12oz of milk (or water, I prefer milk) on medium heat
2. Once the milk is warm enough take 3-4 squares depending on the richness you want, and melt thing into the milk on at a time.
3. If you want more of chocolate flavor add in some of your favorite hot chocolate mix, this step is optional. If you like you're hot chocolate really minty I would skip this.
4. Use a whisk to make sure everything is melted in and you have no bits of chocolate or hot chocolate powder.
5. Pour it into your favorite mug and add a lot of whip creme.
6. Break one of the squares up and sprinkle on top 7. Enjoy!!
What you should end up with!
Hope you guys enjoyed this post. Let me know if you have any questions in the comments below. Don't forget to check out my instagram: Farhaa_