Hey everyone!
Thought I would post something a little different today and share my quick recipe for Ghirardelli Peppermint Bark Hot Chocolate. I found the squares at my local wal-mart and of course if you're not a fan of peppermint feel free to substitute the squares to a different flavor. This has been one of my favorite drinks this season especially because it turns out really rich and chocolatey.
You will need the following items:
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| Ingredients |
Steps:
1. Warm up about 350 ml or 12oz of milk (or water, I prefer milk) on medium heat
2. Once the milk is warm enough take 3-4 squares depending on the richness you want, and melt thing into the milk on at a time.
3. If you want more of chocolate flavor add in some of your favorite hot chocolate mix, this step is optional. If you like you're hot chocolate really minty I would skip this.
4. Use a whisk to make sure everything is melted in and you have no bits of chocolate or hot chocolate powder.
5. Pour it into your favorite mug and add a lot of whip creme.
6. Break one of the squares up and sprinkle on top 7. Enjoy!!
1. Warm up about 350 ml or 12oz of milk (or water, I prefer milk) on medium heat
2. Once the milk is warm enough take 3-4 squares depending on the richness you want, and melt thing into the milk on at a time.
3. If you want more of chocolate flavor add in some of your favorite hot chocolate mix, this step is optional. If you like you're hot chocolate really minty I would skip this.
4. Use a whisk to make sure everything is melted in and you have no bits of chocolate or hot chocolate powder.
5. Pour it into your favorite mug and add a lot of whip creme.
6. Break one of the squares up and sprinkle on top 7. Enjoy!!
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| What you should end up with! |
Farhaa
x
